Improv and Explore

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About Improv and Explore

HOWDY PEOPLE!!! A warm welcome to my Website Improv and Explore by Pamela!!! I am a Foodie, a Makeup Addict, a Globetrotter and a Philosopher with a new approach. So you will find related articles here. In case you want to get in touch with me for PR promotions both paid and unpaid....feel free to drop by my email ID improvandexplore@gmail.com info@improvandexplore.com pamela.sarkar84@gmail.com Stay Blessed!! Stay Beautiful!!!
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CHILLI MUTTON 5/5 (1)

CHILLI MUTTON  I am back again with another interesting and hot favourite recipe from my kitchen which was passed down by my Mother-in-law. I try to make it like hers and I fail. Today's one is another version of her famous Chilli Mutton with my twist. In her recipe, she transforms the mutton dry fry [...]

By | September 24th, 2017|Cookbook, Food relationships|0 Comments

HOME MADE PASTA FROM SCRATCH 0/5 (1)

HOME MADE PASTA FROM SCRATCH Hello Friends and Family!!! Have been trying to nail the homemade pasta for a long time. Finally did so thought of sharing it with everyone. If I can then definitely you all can do too. Before starting I checked onto some YouTube videos to know the correct technique. Saw a [...]

By | September 24th, 2017|Cookbook, Food relationships|0 Comments

REVIEW AND SWATCHES OF COLOURPOP LIPPIE STIX AND ULTRA MATTE LIP !!! 4.5/5 (2)

REVIEW AND SWATCHES OF COLOURPOP LIPPIE STIX AND ULTRA MATTE LIP !!!   Hola People!!! Hope you all are rocking in your own life as always. Life is sweet and hard at times. Key is to Never Give Up!!! Anyway, today’s post is an absolutely new venture for me. This is the start of reviewing [...]

By | July 13th, 2017|Makeup|4 Comments

CRUMBED FISH NUGGETS …2 WAYS !! 5/5 (2)

CRUMBED FISH NUGGETS …2 WAYS!!! This is my first post in 2017. I with my family wish all of you and the whole world A VERY HAPPY NEW YEAR. Hope with the new year comes more happiness, health , wealth, prosperity, love, pampering, care and more adventure in every single person’s life. A very good [...]

By | February 24th, 2017|Cookbook|0 Comments